![]() ![]() The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions for this job. Ability to deal with problems involving several concrete variables in standardized situations. Knowledge of general office practices, procedures, and equipment ability to prioritize tasks and work independently strong organizational, interpersonal and communication skills ability to interact with senior level management and owner representatives.Īble to add, subtract, multiply and divide in all units of measure using whole numbers, common fractions, and decimals.Ībility to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Requires a minimum of 3 years as a chamber-person (quality hotels or cruise ships).To ensure confidentiality when handling sensitive information.To keep the supervisor promptly and fully informed of all relevant matters.Must be able to communicate effectively and speak clearly in English with supervisors and Guest’s alike.Ensures that personal grooming, appearance, hygiene, and uniform are at all times in accordance with the Company’s policy.Must be knowledgeable and complies with the United States Public Health sanitation standards, rules, and regulations.To achieve the primary objectives of the position and comply with the above-mentioned accountabilities in a timely and efficient manner in accordance with Company’s policies.Knowledge, experience, skill, and/or ability The above summaries the general responsibilities, but is not limited to these, other duties may be assigned as needed by onboard management or shore site corporate.Attend any stand-by for USPH purposes.Assist with loading or provisions whenever required and as directed.Other Duties and Responsibilities (Other duties may be assigned.).Trainings given by the Chief Housekeeper, Assistant Housekeeper, and Steward/ess.Participate in safety drills, according to instructions.To comply with the safety and pollution prevention regulations and operating procedures at all times, participating in all relevant meetings and training sessions.Controls well his/ her working hours in coordination with Chief Housekeeper.Takes good care of equipment, chemicals, and linen.Attends all meetings, training activities, courses, and all other work-related activities as required.Ensures personal appearance and personal hygiene and uniform are at all times in accordance with the company’s rules and regulations.Must be knowledgeable with the public health rules and regulations, following them at all times. ![]() Participates in the handling of guest’s luggage during embarkation and disembarkation. ![]()
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